This year, I'll be cooking up an Irish dinner and gearing up for a hectic week at work instead. I scoured the internet for some simple yet tasty-sounding vegan renditions of classic Irish recipes. I went with shepherd's pie and oven roasted garlic cabbage. For the shepherd's pie I don't plan on including the gravy- just not my thang. I also already whipped up a mint chocolate mousse topped with crumbled mint oreos, by using this recipe minus the pie crust and vegan cool whip. I will provide some photos of the results, but I'm sure the meal will be grand.
Dropkick Murphys - "Shipping Up to Boston"