- 1 1/2 cups unbleached flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup vanilla almond milk
- 1/4 cup vegetable oil
- 1 1/2 cup fresh blueberries
- Preheat the oven to 400 degrees. Prep your muffin tins with cupcake liners.
- Combine the dry ingredients, then add the almond milk and oil. Stir to combine, then add the blueberries.
- Bake for 25-30 minutes, until the tops of the muffins are just browned.
Bob Dylan - "Don't Think Twice, It's Alright"