1 3/4 cups vanilla nondairy milk (I use soymilk or almond milk)
1/2 cup olive oil
2 cups whole wheat flour (regular flour will also work)
1 tablespoon brown sugar
4 teaspoons baking powder
1/2 teaspoon salt
1. Combine the dry ingredients in a large mixing bowl.
2. Combine the milk and olive oil in a small bowl, then mix that into the dry ingredients.
3. Mash the bananas thoroughly with a fork, or throw them into a food processor. Then add the bananas to the other ingredients.
4. Use the batter to make your waffles or pancakes!
Today I had a bunch of fruit in the fridge, so I tried chopping up some strawberries and adding them to the batter. I wasn't a fan of the results. I prefer berries over the top of the waffles instead... delicious!
Chef's Soundtrack: Nelly Furtado: "Big Hoops (Bigger the Better)"
<3 VH1 on Saturday mornings