Everything turned out fantastic. The sauce on the chickpea romesco dish was amazing, and was everybody's favorite. It involved roasting red bell peppers, pureeing these along with diced tomatoes, and then simmering with garlic, shallots, and a number of other different ingredients. I was in the kitchen for a long time, but it was definitely worth it. There were no Easter baskets or colored eggs, but there was good food and good conversation, which I prefer any day.
Chef's Soundtrack: Brandi Carlile - "The Story"